Showing posts with label bouler design group. Show all posts
Showing posts with label bouler design group. Show all posts

Separating Space and Serving Soup


Architecture separates space. Before the structure, there is only the client, the environment, and space. The plan must meet the means, needs, and desires of the client. The structure must durably transcend the challenges the environment poses to achieve those ends. An engineer considers this before designing a structure. An architect makes an art of it. A great architect evolves it. Great architecture beautifully and timelessly defines space that serves both man and environment. The greatest achievements of both are as elegant in simplicity as a bowl of soup.



Architecture is not about the structure itself, but rather the space it separates. This is the primary difference between architecture and design. Design focuses on the structure, how it will appear inside and out, and its aesthetic appeal. The most beautiful house in the world can yield an ugly life. The most impressive looking office can prove an inefficient loss. The grandest church can provide an unsatisfying experience. So important is the separation of space that poor execution of it can ruin anything. The Book of Tao explains, “by the existence of things we profit, and by the non-existence of things, we are served,” (Lao-Tzu, 2:11) For instance, a bowl is not useful because of its material; a bowl made of wood will function as well as one made of gold. A bowl is not useful because of its décor; an unadorned bowl will function as well as one painted by Michelangelo. A bowl is not useful because of what it contains; a bowl may contain nearly anything that will fit within it.


What makes a bowl so useful is the hollow space that is defined and separated by the existence of the bowl itself. The space within a bowl was always there, but undefined and unusable for the purposes of holding soup until the bowl encompassed that space. A sphere might look the part of a bowl if it is only considered from above or below, but would be just as useless for holding soup as a solid half-sphere would be if the bowl were viewed from the side. What makes the bowl useful is the hollow within. One might be tempted to wonder then why most bowls are round and semi-spherical. It is because the natural use and primary function of the separated space usually determines the shape of what bounds it.


“Form ever follows function,” according to Louis H. Sullivan (Lippincott’s Magazine, March, 1896). Before the space becomes separated, the architect must consider the needs of the client. Is the space to be a home? If so, how cold is the environment in winter, and how hot are the summers? What are the physical needs of those living within it? How many will be expected to live there, and what cultural considerations must be taken into effect? How will the neighborhood lots be allocated? What about once the buying family moves out and another family moves in ten years from now? Fifty years? A hundred? A thousand?


A home is so much more than a few walls, windows, and doors. With every consideration of client, environment, means, and future needs, it is as complex as trying to figure out the end of a game of chess after only ten moves. Yet a house is probably the simplest structure to design. It is not unlike the bowl of soup. If one examines the soup bowl, it might be flattened on the bottom, to serve the need for stability. The curvature of the bowl might be roughly the same as the edge of an egg, to serve the need of using a spoon. The walls of the bowls might be about a quarter-inch thick, so as to remain thick enough to keep the hand from burning. The size of the bowl might be about the size of a hand with splayed fingers, so as to cup it comfortably from underneath.
Or, it might be none of these things if the need was for a dog’s water bowl. If the standard image of the dog’s water bowl and soup bowl were switched, both would give an overall unsatisfying experience to the user. The dog would continually knock over its water, and the human would have trouble picking up and holding the soup. If one approaches architecture first from a functional standpoint, the form becomes more naturally apparent as each fundamental need is resolved. An ascetic shrine with great consideration towards function will fulfill more than the ostentatious cathedral that forgets its reason for being.


Nature prefers order and simplicity to chaos and complexity. A spider’s web achieves uniformity not through complex equations, but because the spider uses its own body for its primary unit of measurement. Likewise, architecture has for the last few millennia relied on divisions of circles to achieve that which materials alone could not. The ubiquitous arch is beautiful in its own right, but was designed as a pragmatic solution to bear weight while conserving materials and allowing passage through a wall that separates two spaces. Arches are not beautiful because of their existence. They are beautiful because the solid wall that would otherwise be there no longer exists and a permeated one remains.
Antoine de Saint-Exupery claims, “perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.” Applying this to architecture, one may conclude that facades, columns, pediments, and arches may be well and good, but that the core of the structure should be elegant in its simplicity. Styles will come and go, owners will change hands, and the surrounding area will be renewed and rebuilt over time. Sentiment aside, what allows a building to remain a permanent part of the locale is not an overabundance of design, but rather simplicity and timelessness. Even in massive structures with gargantuan internal spaces this is the case.



I.M. Pei’s Fountain Place is a prime example of what architects for hundreds of years have been trying to achieve: height and walls made almost entirely of glass. The very shape of the thing is crystalline and gives the impression of staring at a piece of sky. A façade would ruin it. Externally, it is as near to perfection for the intentions that designed gothic cathedrals, yet internally it is an office building. Layer after layer of floors, internal walls, and supports mean that internally it lacks the perfection that the outside implies.



The Cowboy’s Stadium in Arlington, Texas, is almost the exact opposite. Externally the site is monstrous, far from beautiful. It looks like little more than a naked metal mountain from a distance. And yet, internally it achieves an empty space of such monumental proportions that it encompasses about two and a half times as much square footage as Fountain Place, with little more than a heavily supported retractable shell. Neither achieves perfection, but it is through what they lack, rather than what they have, that defines their best qualities. As regards the serving of soup, a bowl with too much material and excess makes the bowl too heavy to use, too fragile to clean, and too much trouble to do anything but sit on a shelf. For soup, what one needs more than a brazen reliquary is a simple ceramic bowl.


Ultimately, the very definition of perfection in architecture will be forever up for debate. Some will desire a perfectly environmentally conscious building that conforms to the tenant of Feng Shui, and never overcomes the beauty of nature around it. Others will need a fortress capable of withstanding all elements of nature and warfare and make the most efficient use of compartmentalization. Great architecture is the rare occurrence when perfect harmony is achieved between the desires of the client, the vision of the architect, and the needs of the future. Like a bowl of soup, it fulfills not because it is larger than life, but because it is conducive to it.

Friday Feature: Interviewing Bouler Design Group

For our Friday Feature, we interview Bouler Design Group for tips on how to achieve success in architecture and design. Students and Professionals alike will have an interest in this firm's ability to withstand an increasingly competitive market, and how they managed to achieve it through modern environmental methods mixed with traditional designs.



First, a bit about the firm. Bouler Design Group consists primarily of architect James Bouler (RA, AIA), Nicholas Pfluger (Associate), and Nadine Bouler (Creative Team Advisor). Based in Islip, New York, they have been featured in "Leading Residential Architects" by Pamela Lerner Jaccarino, as well as having written numerous articles on their innovative methods of mixing modern environmentally-friendly technologies with the traditional design types required by certain communities.

(above) The Oldfield, NY house featured house in "Leading Architects" (more)

BRANDON: Thank you, Nadine and James. Could you both start by telling us a little about yourselves, your job position(s), and credentials?

NADINE: Bachelors in Art/Architecture History, Masters in English Literature, teaching high school (and a brief stint at local college) since 1994. [ed. Nadine is also an author and has also published a children's book and three young adult novels (more).]

JAMES: Bachelor's in Architecture from Auburn University, and Master of Fine Arts in Sculpture, own practice since 1998.

B: Let's get down to what I and probably every other student is wondering right now, how hard was it to start your own architectural firm?

N: It helped to have one of us with a steady job and benefits (me). James is incredibly motivated, focused, determined so he didn't get distracted. He works well with contractors as well as the clients so that helped him get a lot of word of mouth recommendations. Advertising hasn't worked as well for us. We are still a small firm but that allows James to ensure top quality in terms of design and accuracy, as well as customer service. James has been successful because he's a great designer, easy to talk to, returns calls quickly, and works as many hours as needed to get it done. The biggest challenge was not working 24/7. James is always in touch with clients and contractors so it can be tough to turn it off on weekends, nighttime, and vacations.


(above) James Bouler gives a presentation on sustainable architecture (more)

B: I've heard a lot of debate about RA vs. AIA credentials. Do you find the benefits of AIA membership worth the annual price? If not, what extra benefits would you like them to provide?

N: We have gotten a few substantial jobs through the AIA website so it has worked for us. Having a link to our site made it worthwhile.

B: Not counting college tuition for a BS and possibly a Masters in Architecture, what additional costs can students count on having to pay for licenses, tests, memberships, fees, equipment, software, etc, before they can truly earn a living in the field?

N: If it is your own practice there is a lot of overhead, especially insurance. The computer stuff is the cost of doing business. We've also invested in our own plotter which was costly, but if you work for someone else, that's not as much of a factor. One plus is you can start your practice in your home since most clients meet you at their place.


(above) Lido Beach House proposal (more)

B: So far, I've heard social skills are the most important factor to success in Architecture. What would you say is most important to an individual's success? How about a firm's success?

N: Working well with others does help--though that doesn't mean you should be a pushover. If your role is to bring in work, it helps to network, getting to know contractors, and recommending good ones. In terms of the overall firm, a good product is important. Accuracy is key in terms of the plans and the paperwork for permits, etc. Architects also need to realize that this can be a very stressful moment in a person's life--disrupting their lives for a residential project, spending lots of money--so patience with the client is important. Also, keep the practice diverse. We take commercial, residential, waterfront, high-end, mid-range additions. It helps in uncertain times.

B: Given free reign on a project, what style of architecture would you most like to work with?

N: We'd go green and modern.

(above) Oak Beach, NY house of recycled materials and near zero-carbon footprint (more)

B: What sort architectural and design "features" by others tend to annoy you?

N: Vinyl siding. [ed. This is the number one answer I get from every architect I ask.]

B: Good, Fast, Cheap. Pick Two.

N: Good. The others are optional.

(above) Proposed Bayshore, NY house (more)

B: What's your dream project? The one that you lay awake at night and envision one day having a benefactor to pay for it.

N: A personal chapel, but james is awake at night thinking about getting projects through the DEC more than design problems.

B: What's the hardest compromise you've ever had to make on a project?

N: 1. Cost 2. Clients who don't want good design, or are too insecure to go for something that's not like everyone else.
(above) Westhampton, NY house (more)

B: Are there any vital tools and/or skills you can think of that they don't mention in school that are monumental in terms of time and/or money saved?

N: The ability to write contracts and to handle paperwork is a bigger part of the job than design school indicates--but perhaps that's best. I'm not sure that answers your question though.

B: What did you do with all your old architectural models from school? Did you keep them as reminders, or did you recycle them with each project? Or something else?

N: We have pictures of them in a box, but that was over 20 years ago.

(above) Easport, NY house (more)

B: Have you ever met or worked with any Starchitects, or other related celebrities, such as architectural photographer Julius Schulman?

N: James met I.M. Pei who had a great apartment in the city with a magnificent art collection.

B: Do you have any parting words of advice for students pursuing a career in this field?

N: Remember to remain curious about the world around you. inspiration comes from unusual places.

(above) Islip, NY house (more)

Special thanks to Nadine Bouler and Bouler Design Group for the interview. If you would like to know more about them, please visit their web-page at http://www.boulerdesigngroup.com

Or you can contact them at:

Bouler Design Group
12 Doxsee Pl.
Islip, NY 11751
(v) 631.969.3335
(f) 631.969.3391
(e) boulerdesign@verizon.net